Although the frosty glass makes this beer look a bit cloudy, its quite beautiful! |
*This beer, or its name, has no relation with Ruckus Brewing or Legacy Brewing Co.'s beer. This beer is an original recipe.
Hoptimus Prime IPA
Style: American IPA
Type: All Grain
OG: 1.063
FG: 1.008
ABV: 7.2 %
IBU's: 49.18
Boil Size: 5.83 Gal
Batch Size: 5.00 Gal
Boil Time: 60 minutes
Primary: 14 days @ 66.0°F
Secondary: 14 days @ 72.0°F
Bottle/Keg: 14 days @ 74.0°F
Grains & Adjuncts
10.00 lbs Rahr 2-Row
0.75 lbs Dingemans Caramel Pils
0.25 lbs Briess Caramel 120L
0.30 lbs Cara-Pils/Dextrine
Hops
0.75 ozs Chinook - 60 mins
0.50 ozs Chinook - 10 mins
ABV: 7.2 %
Go beer, go! |
Boil Size: 5.83 Gal
Batch Size: 5.00 Gal
Boil Time: 60 minutes
Primary: 14 days @ 66.0°F
Secondary: 14 days @ 72.0°F
Bottle/Keg: 14 days @ 74.0°F
Grains & Adjuncts
10.00 lbs Rahr 2-Row
0.75 lbs Dingemans Caramel Pils
0.25 lbs Briess Caramel 120L
Happy beer, chillin' next to its homie, Mr. Strawberry Wine. |
Hops
0.75 ozs Chinook - 60 mins
0.50 ozs Chinook - 10 mins
1.00 ozs Saaz - 10 mins
0.50 ozs Chinook - 1 mins
1.00 ozs Chinook - 14 days (dry hopped during secondary)
Yeasts
American Ale - Wyeast Labs 1056
Mash Profile
Light Body Infusion - 60 min @ 152.0°F
Add 16.95 qt (1.50 qt/lb) water @ 167.4°F
Carbonation
4.4 oz Corn Sugar
0.50 ozs Chinook - 1 mins
1.00 ozs Chinook - 14 days (dry hopped during secondary)
Yeasts
American Ale - Wyeast Labs 1056
Mash Profile
Light Body Infusion - 60 min @ 152.0°F
Add 16.95 qt (1.50 qt/lb) water @ 167.4°F
Carbonation
4.4 oz Corn Sugar
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